Question 1

Can I use any cheese for nachos?

Accepted Answer

In most cases, yes. Cheddar, Mexican blend and Monterey Jack cheese all melt well and have great flavor. Avoid cheeses that don't melt smoothly (such as Feta or Parmesan).

Question 2

How do I keep nachos from getting soggy?

Accepted Answer

Thick tortilla chips, keeping the wet toppings off of the baking nachos, and not using too many wet ingredients can help prevent wateriness. Making these changes allows nachos to be baked instead microwaved last longer as well.

Question 3

Is it possible to make nachos meatless?

Accepted Answer

Certainly you can still enjoy tasty nachos even if they are meatless. Beans, corn, bell peppers, onions, olives, and jalapeños can all be added as alternatives to meat making the popular antojito a satisfying vegetarian option.

Question 4

Can I make nachos ahead of time?

Accepted Answer

You can prepare the parts ahead of time, but it's best to assemble and bake the nachos just before serving. This ensures that they are crisp and the cheese melts perfectly.

Mexican Snacks

Nachos A delicious, crispy, crowdpleasing treat